I had to confess that I was not a navigator, that I had never looked through a sextant in my life, and that I doubted if I could tell a sextant from a nautical almanac. And when they asked if Roscoe was a navigator, I shook my head. Roscoe resented this. He had glanced at the “Epitome,” bought for our voyage, knew how to use logarithm tables, had seen a sextant at some time, and, what of this and of his seafaring ancestry, he concluded that he did know navigation. But Roscoe was wrong, I still insist. When a young boy he came from Maine to California by way of the Isthmus of Panama, and that was the only time in his life that he was out of sight of land. He had never gone to a school of navigation, nor passed an examination in the same; nor had he sailed the deep sea and learned the art from some other navigator. He was a San Francisco Bay yachtsman, where land is always only several miles away and the art of navigation is never employed. “But there is no 184° west longitude, nor east longitude, nor any other longitude. The largest meridian is 180° as you ought to know very well.”!

“Oh, that’s not the one I have reference to,” quoth Mr. Caulfeild. “That’s old already. It happened two weeks ago.” Gammon is to lie, to exaggerate, to joke. Mary is a woman. Any woman is a Mary. All women are Marys. Doubtlessly the first dim white adventurer whimsically called a native woman Mary, and of similar birth must have been many other words in bêche de mer. The white men were all seamen, and so capsize and sing out were introduced into the lingo. One would not tell a Melanesian cook to empty the dish-water, but he would tell him to capsize it. To sing out is to cry loudly, to call out, or merely to speak. Sing-sing is a song. The native Christian does not think of God calling for Adam in the Garden of Eden; in the native’s mind, God sings out for Adam.

When I should have headed the Snark south-west for Hawaii, I still held her south. I was going to find those flying fish. Finally the time came when, if I wanted to go to Honolulu, I should have headed the Snark due west, instead of which I kept her south. Not until latitude 19° did we encounter the first flying fish. He was very much alone. I saw him. Five other pairs of eager eyes scanned the sea all day, but never saw another. So sparse were the flying fish that nearly a week more elapsed before the last one on board saw his first flying fish. As for the dolphin, bonita, porpoise, and all the other hordes of life—there weren’t any. Cannibalism has often been regarded as a fairy story by ultracivilized men who dislike, perhaps, the notion that their own savage forebears have somewhere in the past been addicted to similar practices. Captain Cook was rather sceptical upon the subject, until, one day, in a harbour of New Zealand, he deliberately tested the matter. A native happened to have brought on board, for sale, a nice, sun-dried head. At Cook’s orders strips of the flesh were cut away and handed to the native, who greedily devoured them. To say the least, Captain Cook was a rather thorough-going empiricist. At any rate, by that act he supplied one ascertained fact of which science had been badly in need. Little did he dream of the existence of a certain group of islands, thousands of miles away, where in subsequent days there would arise a curious suit at law, when an old chief of Maui would be charged with defamation of character because he persisted in asserting that his body was the living repository of Captain Cook’s great toe. It is said that the plaintiffs failed to prove that the old chief was not the tomb of the navigator’s great toe, and that the suit was dismissed. Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board.